Hi Taimana it's Issac from Karoro School. I liked how you descibed what you put on you're kebab but maybe next time you could add more like what it tasted like of what you thought it looked like but I still think that it was a pretty good piece of writting. Thanks for sharing your work Taimana.
Hi Taimana it's Issac from Karoro School. I liked how you descibed what you put on you're kebab but maybe next time you could add more like what it tasted like of what you thought it looked like but I still think that it was a pretty good piece of writting. Thanks for sharing your work Taimana.
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